General Concept of the Menu
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DAYS |
9:05 -10.00am
BREAKFAST |
11:30- 1:00
LUNCH |
2:15 – 3:00
SNACKS |
| Sunday |
Milk & Corn flex |
Rice, Daal & green Vegetable |
Pasta & juice or Fruits or soup |
| Monday |
Beaten Rice Pudding |
Rice, Daal & Non - veg |
Noodles or Chowmin & fruits or salad |
| Tuesday |
Biscuits & Milk |
Rice, Daal & Pulses |
Pudding ( rice or custard) |
| Wednesday |
Porridge or Sewai |
Rice, Daal & Mix Vegetable |
Egg item |
| Thursday |
Chocos & Milk or Fructose |
Rice, Daal & green Vegetable |
Bread item with juice or milk fruits or soup |
| Friday |
Milk & Corn flex |
Fried rice & Non-veg |
Bakery item with soup or milk or juice |
Veg = Seasonal Vegetables, Green Vegetables, Cereals, Pulses, etc.
Non Veg = Chicken, Mutton and Fish item
Note: Some times we do provide Papad, salad, pickle etc with lunch.. |
